Cream Cheese Swirled Pumpkin Praline Bars

Indulge in the taste of fall with these soft and delicious pumpkin praline bars. The cream cheese swirl adds a delightful richness, while the pecan praline topping brings a satisfying crunch.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon

Instructions:

Warm the oven up to 350F 175C and grease a 9x9-inch baking pan

Add the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract to a large bowl

Use a whisk to mix the ingredients well

Mix the flour, baking soda, ground cinnamon, ground nutmeg, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the pumpkin mixture and mix them in until they are just combined

If the cream cheese is soft, beat it in a different bowl until it is smooth

It will be smooth after you add the powdered sugar and vanilla extract

Pour the pumpkin batter into the baking pan that has been ready, and make the top smooth

Put small amounts of the cream cheese mix on top of the pumpkin batter

To make a marbled look, swirl the cream cheese into the pumpkin batter with a knife or toothpick

Melt the butter in a small pot

Add the ground cinnamon, brown sugar, and chopped pecans

Stir the mixture all the time for about two minutes, or until it is well mixed and slightly thickened

The pecan mixture should be poured over the batter in the baking pan

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

After taking the bars out of the oven, let them cool all the way down on a wire rack in the pan

Cut into bars and serve after it has cooled

Enjoy these Cream Cheese Swirled Pumpkin Praline Bars, which are soft and tasty

Pulled Pork Sandwiches

Tender and juicy pulled pork sandwiches made effortlessly in the slow cooker, perfect for a crowd-pleasing meal.

Ingredients:

• 3 lbs pork shoulder roast
• 1 onion, sliced
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Hamburger buns for serving

Instructions:

In the bottom of the slow cooker, put sliced onions

Add the pork shoulder roast to the slow cooker and cover it with onions

Season it with garlic powder and paprika

BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl

Put the mix on top of the pork

Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and easy to shred

After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker

Put the pulled pork on burger buns and eat