Keto Flaky Pie Crust

A flaky and delicious pie crust made with almond and coconut flour, perfect for low-carb and keto diets. This gluten-free crust is versatile and pairs well with sweet or savory fillings.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg
• 2 tablespoons cold water

Instructions:

Preheat oven to 350F 175C

In a food processor, pulse almond flour, coconut flour, xanthan gum, and salt until combined

Add cold cubed butter and pulse until mixture resembles coarse crumbs

In a small bowl, beat egg and cold water together

Pour egg mixture into the food processor and pulse until dough comes together

Transfer dough onto a clean surface and form into a ball

Place dough between two sheets of parchment paper and roll out into a circle, about 1/4 inch thick

Remove the top parchment paper and carefully transfer the crust to a pie dish

Press the crust gently into the dish and trim any excess dough from the edges

Prick the bottom of the crust with a fork to prevent air bubbles

Bake in the preheated oven for 12-15 minutes, or until lightly golden

Remove from oven and let cool before filling