These vegan chocolate chip cookie dough truffles are a delightful no-bake treat, perfect for satisfying your sweet tooth. They are easy to make and require just a handful of ingredients.
Ingredients:
- 1 1/2 cups of almond flour
- 1/4 cup of maple syrup
- 1/4 cup of coconut oil melted
- 1 teaspoon of vanilla extract
- 1/4 cup of vegan chocolate chips
- Pinch of salt
Instructions:
In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt
Fold in vegan chocolate chips until evenly distributed
Form the dough into small truffle-sized balls and place them on a parchment-lined baking sheet
Chill the truffles in the refrigerator for about 30 minutes to firm up
Once chilled, enjoy your vegan chocolate chip cookie dough truffles
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