Smoked Brisket with Maple Glaze

Indulge in the rich flavors of a perfectly smoked brisket with a sweet and tangy maple glaze. This recipe guarantees a juicy and tender result that will impress your guests.

Ingredients:

• 1 whole brisket 10-12 lbs
• 1/4 cup coarse black pepper
• 1/4 cup kosher salt
• 1/4 cup smoked paprika
• 1/4 cup brown sugar
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup ground cumin
• 1/4 cup ground coriander
• 1/4 cup mustard powder
• 1/4 cup olive oil
• 1 cup apple cider vinegar
• 1 cup maple syrup

Instructions:

Combine black pepper, kosher salt, smoked paprika, brown sugar, garlic powder, onion powder, cumin, coriander, and mustard powder to make the rub

Trim excess fat from the brisket and rub the spice mixture all over it

Let it marinate in the refrigerator for at least 4 hours, preferably overnight

Preheat your smoker to 225F 107C using a mix of charcoal and wood chips for flavor

Place the brisket on the smoker grates and cook for approximately 1

5 hours per pound, or until the internal temperature reaches 195-203F 90-95C

Mix apple cider vinegar and maple syrup to create the glaze

Brush the glaze on the brisket during the last hour of cooking

Once done, remove the brisket from the smoker, let it rest for 30 minutes, then slice and serve