The flavors of this burger come from tomato basil soup. It has juicy beef patties that are mixed with tomato paste and fresh basil. Its a fun take on a classic comfort food because it has melted mozzarella cheese, spinach, and tomatoes on top.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup tomato paste
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices mozzarella cheese
- 1 cup baby spinach leaves
- 1/2 cup sliced tomatoes
Instructions:
Ground beef, breadcrumbs, Parmesan cheese, basil, tomato paste, garlic powder, salt, and pepper should all be mixed together in a bowl
Combine well
Take the mixture and shape it into 4 burger patties
Set the grill or pan on medium-high heat to get it ready
The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them
Add a slice of mozzarella cheese to top of each patty just before its done cooking
On a grill or skillet, toast the hamburger buns until they are just beginning to turn golden
Place tomato slices and spinach leaves on the bottom bun of the burgers
Then add the cooked burger patty with melted mozzarella
Finally, add the top bun
Serve right away and enjoy
No comments:
Post a Comment