This keto-friendly steak recipe features a flavorful sweet chili basil sauce that perfectly complements the juicy steak. Its a satisfying dish packed with protein and low in carbs, making it ideal for those following a ketogenic diet.
Ingredients:
- 2 steaks preferably ribeye or sirloin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup sugar-free sweet chili sauce
- 2 tablespoons soy sauce or coconut aminos
- 2 cloves garlic, minced
- 1 tablespoon fresh basil leaves, chopped
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
Instructions:
Season steaks with salt and pepper on both sides
Heat olive oil in a skillet over medium-high heat
Sear steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time to desired doneness
Remove steaks from skillet and let rest
In the same skillet, add sweet chili sauce, soy sauce, garlic, basil, lime juice, and ginger
Stir well and let simmer for 2-3 minutes until the sauce thickens slightly
Pour the sweet chili basil sauce over the rested steaks
Serve hot and enjoy
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