Valentines Day Ganache Dipped Marshmallows

These Valentines Day Ganache Dipped Marshmallows are the perfect addition to your hot cocoa on a romantic evening. Theyre not only delicious but also a delightful way to express your love

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 20 marshmallows
• Valentines Day sprinkles
• 20 lollipop sticks

Instructions:

In a microwave-safe bowl, heat the heavy cream in 30-second intervals until its hot but not boiling

Add the semi-sweet chocolate chips to the hot cream and stir until the chocolate is completely melted and the mixture is smooth

This is your ganache

Insert a lollipop stick into each marshmallow, about halfway through

Dip each marshmallow into the ganache, allowing any excess to drip off

Place the dipped marshmallows on a parchment paper-lined tray or plate

While the ganache is still soft, sprinkle Valentines Day sprinkles over the marshmallows to add a festive touch

Allow the ganache to cool and harden, which should take about 30 minutes at room temperature or you can refrigerate for quicker results

Once the ganache is set, your Valentines Day Ganache Dipped Marshmallows are ready to serve

You can use these marshmallows to adorn your hot cocoa, or simply enjoy them as a sweet treat

Share the love by giving these marshmallow treats to your Valentine with a warm cup of cocoa