Gluten-Free Baked Almond Cheese Ball

This baked almond cheese ball is free of gluten and is a tasty and creamy snack that is great for parties or get-togethers. It tastes great instead of regular cheese balls because its made with almond flour and dairy-free cream cheese.

Ingredients:

• 2 cups almond flour
• 8 oz dairy-free cream cheese
• 1/4 cup nutritional yeast
• 1/4 cup finely chopped parsley
• 1/4 cup chopped almonds
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup almond meal for coating

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine almond flour, dairy-free cream cheese, nutritional yeast, parsley, chopped almonds, garlic powder, onion powder, smoked paprika, salt, and pepper

Mix until well combined

Form the mixture into a ball shape

Roll the ball in almond meal until evenly coated

Place the coated cheese ball on a baking sheet lined with parchment paper

Bake in the preheated oven for 20-25 minutes, or until the cheese ball is golden brown and slightly firm to the touch

Remove from the oven and let it cool for a few minutes before serving

Serve warm with gluten-free crackers or vegetable sticks