Curried Carrot Coconut Soup

This curry-flavored carrot and coconut soup is a comforting meal thats great for dinner. Curry spices, sweet carrots, and creamy coconut milk come together to make a delicious and fragrant soup.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1 lb carrots, peeled and chopped
• 4 cups vegetable broth
• 1 can 14 oz coconut milk
• Salt and pepper, to taste
• Chopped cilantro, for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Cook for about 5 minutes, until the onion is soft

Add the ground ginger, cumin, and cayenne pepper, and mix them in

Cook for one minute

Bring the vegetable broth and chopped carrots to a boil

Lower the heat and let the carrots simmer for about 20 minutes, or until they are soft

Blend the soup until its smooth with an immersion blender

Add the coconut milk and season with salt and pepper to taste

Let it cook for five more minutes

Serve hot with chopped cilantro on top