Savory Herb Rack of Lamb

Impress your guests with this flavorful and tender Instant Pot rack of lamb infused with aromatic herbs. The pressure cooking process locks in the juices, and a quick broil gives it a delightful crust.

Ingredients:

• 1 rack of lamb about 2 lbs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup red wine
• 1 tablespoon Dijon mustard

Instructions:

Mix minced garlic, rosemary, thyme, salt, and black pepper with olive oil and rub it all over the rack of lamb

Put the trivet in the Instant Pot and add the red wine and chicken broth

The rack of lamb should be carefully placed on the trivet inside the Instant Pot

Put the lid on top and turn the valve to sealing

Cook for 20 minutes on high pressure

After its done, quickly let the pressure out of the Instant Pot and carefully take the lamb out

To make a glaze, mix Dill mustard and a tablespoon of the Instant Pots cooking liquid in a small bowl

The mustard glaze should be spread on top of the rack of lamb

Warm up the broiler, then put the lamb under it for three to five minutes to get a golden crust

Wait a few minutes before cutting it into chops

Enjoy the tasty rack of lamb with herbs served with your favorite sides