Grain Crazy: Crustless Pumpkin Pie

Enjoy the warm flavors of pumpkin pie without the grains This crustless pumpkin pie is gluten-free and Paleo-friendly, making it a perfect dessert option for those with dietary restrictions or anyone looking for a healthier treat.

Ingredients:

• 1 can 15 oz pumpkin puree
• 3/4 cup coconut milk
• 1/2 cup honey or maple syrup
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• Optional: whipped coconut cream, for serving

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine pumpkin puree, coconut milk, honey or maple syrup, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt

Mix until well combined

Pour the mixture into a greased pie dish

Bake for 45-50 minutes or until the center is set

Remove from oven and let it cool before serving

Optional: Serve with whipped coconut cream