Atomic Chile Jack Cheeseburgers

With these Atomic Chile Jack Cheeseburgers, you can spice up your burger game. They have lots of spicy flavors and are great for people who like their food spicy. The burger is out of this world when pepper jack cheese, jalapeos, and Atomic Chile Sauce are mixed together.

Ingredients:

• 1 lb ground beef
• 4 slices pepper jack cheese
• 4 hamburger buns
• 1/4 cup diced jalapeos
• 1/4 cup diced red onions
• 1/4 cup sliced pickled jalapeos
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste
• 4 tbsp Atomic Chile Sauce
• 4 tbsp mayonnaise

Instructions:

Preheat grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season with salt and pepper

Place burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved

During the last minute of grilling, place a slice of pepper jack cheese on each patty and allow it to melt

While burgers are cooking, toast the hamburger buns on the grill until lightly browned

Spread mayonnaise on the bottom half of each bun

Place a lettuce leaf and a tomato slice on top of the mayonnaise

Place the cooked cheeseburgers on top of the lettuce and tomato slices

Top each burger with diced jalapeos, diced red onions, and sliced pickled jalapeos

Drizzle Atomic Chile Sauce over the toppings

Close the burgers with the top half of the buns

Serve immediately and enjoy