Keto Seafood Stuffed Mushrooms

If you are on a low-carb or ketogenic diet, these Keto Seafood Stuffed Mushrooms are a great appetizer or side dish. A rich and satisfying dish is made with crab meat, Parmesan cheese, and savory seasonings.

Ingredients:

• 12 large mushrooms, stems removed
• 1/2 pound crab meat
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 2 tablespoons melted butter
• 2 tablespoons almond flour

Instructions:

Preheat oven to 375F 190C

In a mixing bowl, combine crab meat, Parmesan cheese, mayonnaise, garlic, parsley, lemon juice, salt, and pepper

Stuff each mushroom cap with the seafood mixture

In a separate bowl, mix melted butter and almond flour to form a crumbly topping

Top each stuffed mushroom with the almond flour mixture

Place stuffed mushrooms on a baking sheet

Bake in the preheated oven for 15-20 minutes, or until mushrooms are tender and the topping is golden brown

Serve hot and enjoy