Peanut Butter Swirl Brownies

Indulge in the perfect combination of rich chocolate and creamy peanut butter with these decadent brownies. Theyre easy to make and even easier to devour

Ingredients:

• 1/2 cup 115g unsalted butter
• 1 cup 200g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup 40g cocoa powder
• 1/2 cup 65g all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup 80g creamy peanut butter

Instructions:

Warm the oven up to 175F 350C

Grease an 8x8-inch baking pan and put parchment paper inside it

Melt the butter in a bowl that can go in the microwave

Add the sugar and mix it in well

Add the eggs one at a time and beat well

Then add the vanilla extract

Just until everything is mixed in, fold in the cocoa powder, flour, salt, and baking powder

Do not mix too much

Pour the batter into the baking pan that has been ready

Put small amounts of peanut butter on top of the batter and use a knife to swirl it around to make it look like marble

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

Let the brownies cool all the way in the pan before you cut them into squares