Multi-purpose Keto Pie Crust

This versatile keto pie crust works great for both sweet and savory pies. There arent many carbs in it, and its simple to make.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/3 cup melted coconut oil
• 1 large egg

Instructions:

Warm the oven up to 175F 350C

Put almond flour, coconut flour, and salt in a bowl and mix them together

Melt the coconut oil and add it to the dry ingredients

Mix until you get a dough

Cover the bottom and sides of a pie dish with dough by pressing it into them

To keep the crust from rising, poke holes in it with a fork

For 10 to 12 minutes, or until the crust is just beginning to turn golden brown

Take out of the oven and let cool down before you fill them

Peanut Butter Swirl Brownies

Indulge in the perfect combination of rich chocolate and creamy peanut butter with these decadent brownies. Theyre easy to make and even easier to devour

Ingredients:

• 1/2 cup 115g unsalted butter
• 1 cup 200g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup 40g cocoa powder
• 1/2 cup 65g all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup 80g creamy peanut butter

Instructions:

Warm the oven up to 175F 350C

Grease an 8x8-inch baking pan and put parchment paper inside it

Melt the butter in a bowl that can go in the microwave

Add the sugar and mix it in well

Add the eggs one at a time and beat well

Then add the vanilla extract

Just until everything is mixed in, fold in the cocoa powder, flour, salt, and baking powder

Do not mix too much

Pour the batter into the baking pan that has been ready

Put small amounts of peanut butter on top of the batter and use a knife to swirl it around to make it look like marble

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

Let the brownies cool all the way in the pan before you cut them into squares

Subways Raspberry Cheesecake Cookies

Indulge in the heavenly combination of white chocolate, raspberry, and cheesecake flavors with these delightful Subway-inspired cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/2 cup freeze-dried raspberries, crushed
• 1/2 cup graham cracker crumbs

Instructions:

Preheat the oven to 375F 190C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy

Add the eggs one at a time, mixing well after each addition

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the white chocolate chips, crushed freeze-dried raspberries, and graham cracker crumbs

Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely

Enjoy these delicious Raspberry Cheesecake Cookies

Crumbl Carrot Cake Cookies

Indulge in the cozy flavors of carrot cake with a twist in these delicious cookies. Packed with grated carrots, warm spices, oats, walnuts, and raisins, these cookies are a delightful treat for any occasion.

Ingredients:

• 2 cups grated carrots
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup old-fashioned oats
• 1 cup chopped walnuts
• 1/2 cup raisins

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Mix the sugar and softened butter in a big bowl until the mixture is light and fluffy

Add the eggs one at a time and then the vanilla extract

Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The grated carrots, old-fashioned oats, chopped walnuts, and raisins should all be mixed in

Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with these tasty Crumbl Carrot Cake Cookies

Newfoundland Jam Jams

Newfoundland Jam Jams are a popular local treat that consists of soft, slightly spiced cookies filled with sweet fruit jam. These delightful sandwich cookies are ideal for sharing with friends and family or enjoying with a cup of tea.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fruit jam such as raspberry or strawberry

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter and brown sugar until smooth

Add the molasses and egg, and mix well

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for about 30 minutes

On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness

Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Spread a thin layer of fruit jam on the bottom side of one cookie, then sandwich it with another cookie

Repeat the process with the remaining cookies and jam

Dust the tops of the cookies with powdered sugar for a finishing touch

Keto Chicken Chop Suey

This recipe for Keto Chicken Chop Suey is a low-carb take on a traditional Chinese-American dish. Thanks to the high protein and healthy vegetables, this dish is a tasty and satisfying choice for people on the ketogenic diet.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast, thinly sliced
• 2 cups broccoli florets
• 1 cup sliced bell peppers assorted colors
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup soy sauce or tamari for gluten-free
• 2 tbsp sesame oil
• 1 tsp ginger paste
• Salt and pepper to taste
• Sesame seeds for garnish optional

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add sliced chicken breast and cook until browned, about 5-7 minutes

Add broccoli florets, sliced bell peppers, mushrooms, and minced garlic to the skillet

Cook for an additional 5 minutes, stirring occasionally

In a small bowl, mix soy sauce, sesame oil, ginger paste, salt, and pepper

Pour the sauce over the chicken and vegetables

Stir well to combine

Continue cooking for another 3-5 minutes, or until the vegetables are tender and the chicken is cooked through

Garnish with sesame seeds if desired

Serve hot and enjoy

Low Carb Cauliflower Fried Rice

This low carb cauliflower fried rice is a healthy and tasty alternative to traditional fried rice. Its packed with flavor and perfect for those following a low-carb or keto lifestyle.

Ingredients:

• 1 medium head cauliflower, grated or finely chopped
• 2 tablespoons sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked and diced chicken or leftover ham
• 1/2 cup frozen peas
• 2 tablespoons soy sauce or tamari for gluten-free
• 2 large eggs, beaten
• 2 green onions, sliced for garnish
• Salt and pepper to taste

Instructions:

Rinse the cauliflower to get rid of any extra water

Use a box grater or pulse the cauliflower in a food processor until it looks like rice grains

Put the sesame oil in a large pan or wok and heat it over medium-high heat

Chop the onion and garlic and add them to the pan

Saut them until they get soft and clear

Add the diced chicken or ham that you saved, and cook for a few minutes until everything is hot

Add the grated cauliflower to the pan and mix it with the other things that are already there

Add the soy sauce to the cauliflower mixture and stir it around a few times more

Cook for three to four more minutes

After moving the cauliflower mix to one side of the pan, pour the beaten eggs into the empty side

Once the eggs are done, add them to the cauliflower mixture and mix them in

After you add the frozen peas to the pan, cook for two more minutes or until they are warm all the way through

Add pepper and salt to taste

Before serving, top with sliced green onions

Now its time to enjoy your tasty and low-carb cauliflower fried rice