Low Carb Cauliflower Fried Rice

This low carb cauliflower fried rice is a healthy and tasty alternative to traditional fried rice. Its packed with flavor and perfect for those following a low-carb or keto lifestyle.

Ingredients:

• 1 medium head cauliflower, grated or finely chopped
• 2 tablespoons sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked and diced chicken or leftover ham
• 1/2 cup frozen peas
• 2 tablespoons soy sauce or tamari for gluten-free
• 2 large eggs, beaten
• 2 green onions, sliced for garnish
• Salt and pepper to taste

Instructions:

Rinse the cauliflower to get rid of any extra water

Use a box grater or pulse the cauliflower in a food processor until it looks like rice grains

Put the sesame oil in a large pan or wok and heat it over medium-high heat

Chop the onion and garlic and add them to the pan

Saut them until they get soft and clear

Add the diced chicken or ham that you saved, and cook for a few minutes until everything is hot

Add the grated cauliflower to the pan and mix it with the other things that are already there

Add the soy sauce to the cauliflower mixture and stir it around a few times more

Cook for three to four more minutes

After moving the cauliflower mix to one side of the pan, pour the beaten eggs into the empty side

Once the eggs are done, add them to the cauliflower mixture and mix them in

After you add the frozen peas to the pan, cook for two more minutes or until they are warm all the way through

Add pepper and salt to taste

Before serving, top with sliced green onions

Now its time to enjoy your tasty and low-carb cauliflower fried rice

Amarillo Burger

The Amarillo Burger from Casino El Camino is a spicy and flavorful delight. Made with a blend of ground beef and pork, its seasoned to perfection and topped with cheddar cheese, crispy bacon, and a kick of pickled jalapeños.

Ingredients:

• 1 lb ground beef chuck
• 1/2 lb ground pork
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup diced onions
• 1/4 cup diced pickled jalapeos
• 4 leaves iceberg lettuce
• 4 slices tomato
• 4 slices bacon, cooked crispy
• 4 large toothpicks

Instructions:

Put the ground beef and ground pork in a bowl and mix them together

Add pepper and salt

Make 4 patties of the same size out of the meat mixture

Warm up a pan or grill on the stove over medium-high heat

Grill or fry the patties in a pan for four to five minutes on each side, or until theyre done the way you like them

In the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt

Split the hamburger buns in half and toast them on the grill or in a toaster while the patties are cooking

On the bottom half of each bun, spread mayonnaise

On the top half, spread yellow mustard

Place a lettuce leaf on the bottom bun of each burger, then top it with a cooked patty and melted cheese

Add pickled jalapeos, diced onions, a tomato slice, and a bacon slice on top

Use a big toothpick to hold each burger together, and then serve

Oven-Roasted Vegetable Pasta

This gluten-free, vegan, and oven-roasted vegetable pasta is a hearty, tasty dish that is full of flavor. When you roast the vegetables, their natural sweetness comes out and the dish gets more interesting. Its great for a cozy dinner during the week or a special event.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz gluten-free pasta
• Fresh basil leaves for garnish

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss cherry tomatoes, bell peppers, zucchini, yellow squash, red onion, and garlic with olive oil, salt, and pepper until well coated

Spread the vegetables in a single layer on a baking sheet

Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly caramelized, stirring halfway through

While vegetables are roasting, cook gluten-free pasta according to package instructions until al dente

Once vegetables are done, toss them with cooked pasta in a large bowl

Garnish with fresh basil leaves before serving

Sonoma County Wine and Food Pairing

Enjoy the tastes of Sonoma County with this delicious food and wine pairing. Sonoma County Pinot Noirs rich and fruity notes go well with the smooth goat cheese, sweet strawberries, and sour balsamic reduction. This fancy appetizer will wow your guests and make any wine tasting more enjoyable.

Ingredients:

• 1 bottle Sonoma County Pinot Noir
• 8 oz
• Sonoma County goat cheese
• 1 baguette, sliced
• 1 cup fresh strawberries, sliced
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Put the baguette slices on a baking sheet

Add some olive oil and salt and pepper to taste

For 10 to 12 minutes, or until just barely toasted

Balsamic vinegar and honey should be mixed together in a small saucepan

Lower the heat to medium and bring to a simmer

Cook for about 5 to 7 minutes, or until the liquid is half lost

Take it off the heat and let it cool down

On the toasted baguette slices, spread goat cheese

Place strawberry slices on top of each crostini and drizzle with the balsamic reduction

Add chopped basil as a garnish

Pair with a glass of Sonoma County Pinot Noir

Have fun

Peanut Butter Fudge Brownie Bricks

Indulge in these Peanut Butter Fudge Brownie Bricks, which are rich and fudgy. The creamy peanut butter and rich chocolate go well together. If you want a sweet treat for any event, these brownies are the way to go.

Ingredients:

• 1 cup peanut butter
• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease a 9x13 inch baking pan

In a medium saucepan, melt peanut butter and butter over low heat, stirring frequently

Remove from heat, and stir in sugar, eggs, and vanilla extract until well combined

In a separate bowl, sift together flour, cocoa powder, and salt

Gradually add dry ingredients to peanut butter mixture, stirring until smooth

Fold in chocolate chips

Pour batter into prepared baking pan and spread evenly

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Allow to cool completely before cutting into bricks

15 Minute Skinny Shrimp and Grits

If you use cauliflower instead of regular grits in this recipe, it makes shrimp and grits lighter. Its easy to make and tastes great, making it perfect for a busy weeknight dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cauliflower florets
• 1 cup almond milk
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Pulse the cauliflower florets in a food processor until they look and feel like grits

Put olive oil in a saucepan and heat it over medium-low heat

Mix in the garlic and cook until it smells good

To make the cauliflower grits, put them in the saucepan and cook for two to three minutes

Add the Parmesan cheese, paprika, cayenne pepper, salt, and pepper, and mix them in

For about 5 minutes, cook until the mixture gets thicker

Put olive oil in a different pan and heat it over medium-high heat

Add the shrimp to the pan after seasoning them with salt, pepper, and paprika

About two to three minutes on each side, cook until the shrimp is pink and opaque

Put the shrimp on top of the cauliflower grits and sprinkle chopped parsley on top

Healthy Vegan Chocolate Mousse Cake

This vegan chocolate mousse cake is rich and decadent, but its also good for you. Its rich, creamy, and completely satisfying. Its made with healthy things like sweet potato and dates.

Ingredients:

• 2 cups cooked sweet potato, mashed
• 1 cup unsweetened cocoa powder
• 1 cup dates, pitted
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup almonds, chopped for garnish

Instructions:

Using a food processor, blend the dates, cocoa powder, maple syrup, salt, and cooked sweet potato until the mixture is smooth and creamy

Put parchment paper around the edges of a cake pan and press the mixture into the bottom of it

Put in the fridge for at least four hours, or until it sets

When its done, take it out of the pan and sprinkle chopped almonds on top

Cut it up and serve it cold