Crock Pot Garlic Parmesan Chicken

A tasty garlic Parmesan chicken dish that is cooked to perfection in a slow cooker. The flavorful mix of garlic, Parmesan cheese, and herbs that gives the chicken its amazing taste is the secret ingredient.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/4 cup melted butter
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

Chicken broth, melted butter, minced garlic, dried basil and oregano, black pepper, and salt should all be mixed together in a bowl

Put chicken breasts in the crock pot

Put the mix on top of the chicken

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and cooked all the way through

If you want, you can serve it hot with extra Parmesan cheese and fresh herbs on top

Vegan Pesto Potato Pizza

This Vegan Pesto Potato Pizza is a delicious twist on the classic pizza, featuring a flavorful pesto base topped with tender potato slices, cherry tomatoes, black olives, and fresh basil. Its easy to make and perfect for a quick homemade meal.

Ingredients:

• 1 pizza crust
• 3 medium potatoes, thinly sliced
• 1/2 cup vegan pesto sauce
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Warm the oven up to 425F 220C

Put olive oil in a pan and heat it over medium-low heat

After you add the thinly sliced potatoes, cook for 8 to 10 minutes, until they are lightly browned and soft

Add pepper and salt to taste

Put the pizza crust on a baking sheet

Put a thin layer of vegan pesto sauce on top of the crust

Spread out the potato slices on top of the pesto sauce

Put black olives and cherry tomatoes on top of the potatoes

The crust should be golden brown and the toppings should be warm all the way through after 12 to 15 minutes in a hot oven

Take it out of the oven and cover it with chopped fresh basil

Cut it up and serve it hot

Have fun

Chesapeake Bay Seafood Burger

This Chesapeake Bay Seafood Burger combines the delicious tastes of the bay with fresh lump crabmeat and shrimp, seasoned to perfection with Old Bay and Worcestershire sauce. Its a mouthwatering twist on the classic burger

Ingredients:

• 1 lb fresh lump crabmeat
• 1/2 lb shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp Old Bay seasoning
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Tartar sauce for serving

Instructions:

In a food processor, pulse the shrimp until finely chopped

In a large bowl, combine the chopped shrimp, crabmeat, breadcrumbs, mayonnaise, egg, green onions, garlic, Old Bay seasoning, Worcestershire sauce, salt, and pepper

Mix well

Form the mixture into 4 burger patties

Heat a grill or skillet over medium-high heat and lightly oil the grates or pan

Grill or pan-fry the seafood burgers for about 4-5 minutes per side, or until they are golden brown and cooked through

Toast the burger buns on the grill for a minute or until lightly browned

Assemble the burgers by placing a seafood patty on each bun, topping with lettuce, sliced tomato, and tartar sauce

Serve hot and enjoy the fresh flavors of the Chesapeake Bay

Tomato Basil Soup Burger

The flavors of this burger come from tomato basil soup. It has juicy beef patties that are mixed with tomato paste and fresh basil. Its a fun take on a classic comfort food because it has melted mozzarella cheese, spinach, and tomatoes on top.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup tomato paste
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices mozzarella cheese
• 1 cup baby spinach leaves
• 1/2 cup sliced tomatoes

Instructions:

Ground beef, breadcrumbs, Parmesan cheese, basil, tomato paste, garlic powder, salt, and pepper should all be mixed together in a bowl

Combine well

Take the mixture and shape it into 4 burger patties

Set the grill or pan on medium-high heat to get it ready

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Add a slice of mozzarella cheese to top of each patty just before its done cooking

On a grill or skillet, toast the hamburger buns until they are just beginning to turn golden

Place tomato slices and spinach leaves on the bottom bun of the burgers

Then add the cooked burger patty with melted mozzarella

Finally, add the top bun

Serve right away and enjoy

Smoked Brisket with Maple Glaze

Indulge in the rich flavors of a perfectly smoked brisket with a sweet and tangy maple glaze. This recipe guarantees a juicy and tender result that will impress your guests.

Ingredients:

• 1 whole brisket 10-12 lbs
• 1/4 cup coarse black pepper
• 1/4 cup kosher salt
• 1/4 cup smoked paprika
• 1/4 cup brown sugar
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup ground cumin
• 1/4 cup ground coriander
• 1/4 cup mustard powder
• 1/4 cup olive oil
• 1 cup apple cider vinegar
• 1 cup maple syrup

Instructions:

Combine black pepper, kosher salt, smoked paprika, brown sugar, garlic powder, onion powder, cumin, coriander, and mustard powder to make the rub

Trim excess fat from the brisket and rub the spice mixture all over it

Let it marinate in the refrigerator for at least 4 hours, preferably overnight

Preheat your smoker to 225F 107C using a mix of charcoal and wood chips for flavor

Place the brisket on the smoker grates and cook for approximately 1

5 hours per pound, or until the internal temperature reaches 195-203F 90-95C

Mix apple cider vinegar and maple syrup to create the glaze

Brush the glaze on the brisket during the last hour of cooking

Once done, remove the brisket from the smoker, let it rest for 30 minutes, then slice and serve

Vegan Teriyaki Black Bean Burgers with Grilled Pineapple

These vegan teriyaki black bean burgers with grilled pineapple are bursting with flavor and perfect for a summer barbecue or anytime youre craving a delicious plant-based burger option. The combination of savory black bean patties, sweet grilled pineapple, and tangy teriyaki sauce will satisfy your taste buds and leave you wanting more

Ingredients:

• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 4 pineapple slices
• 4 whole wheat burger buns
• Lettuce and tomato for topping

Instructions:

In a large bowl, mash the black beans with a fork or potato masher

Add breadcrumbs, chopped onion, minced garlic, soy sauce, maple syrup, cumin, smoked paprika, and black pepper to the mashed beans

Mix until well combined

Divide the mixture into 4 equal parts and shape them into burger patties

Preheat grill to medium-high heat

Grill pineapple slices for 2-3 minutes on each side until grill marks appear

Set aside

Grill the burger patties for 4-5 minutes on each side, or until heated through and grill marks appear

Assemble the burgers by placing a grilled pineapple slice on the bottom half of each bun, followed by a black bean patty, lettuce, tomato, and the top half of the bun

Serve immediately and enjoy

Vegan Quinoa & Sweet Potato Burger

These vegan quinoa and sweet potato burger patties are packed with flavor and nutrients, making them a delicious and satisfying plant-based meal option. The combination of quinoa, sweet potato, and savory spices creates a tasty burger patty thats perfect for lunch or dinner.

Ingredients:

• 1 cup cooked quinoa
• 1 cup mashed sweet potato
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 1 tablespoon ground flaxseed
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Oil for cooking

Instructions:

In a large bowl, combine cooked quinoa, mashed sweet potato, chopped onion, chopped bell pepper, minced garlic, breadcrumbs, nutritional yeast, ground flaxseed, soy sauce, smoked paprika, ground cumin, salt, and pepper

Mix well until all ingredients are evenly combined

Form the mixture into patties of desired size and thickness

Heat a thin layer of oil in a skillet over medium heat

Once the oil is hot, add the burger patties to the skillet

Cook for 4-5 minutes on each side, or until golden brown and crispy

Serve the quinoa and sweet potato burger patties on buns with your favorite toppings and condiments