Crumbl Carrot Cake Cookies

Indulge in the cozy flavors of carrot cake with a twist in these delicious cookies. Packed with grated carrots, warm spices, oats, walnuts, and raisins, these cookies are a delightful treat for any occasion.

Ingredients:

• 2 cups grated carrots
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup old-fashioned oats
• 1 cup chopped walnuts
• 1/2 cup raisins

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Mix the sugar and softened butter in a big bowl until the mixture is light and fluffy

Add the eggs one at a time and then the vanilla extract

Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The grated carrots, old-fashioned oats, chopped walnuts, and raisins should all be mixed in

Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with these tasty Crumbl Carrot Cake Cookies

Newfoundland Jam Jams

Newfoundland Jam Jams are a popular local treat that consists of soft, slightly spiced cookies filled with sweet fruit jam. These delightful sandwich cookies are ideal for sharing with friends and family or enjoying with a cup of tea.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fruit jam such as raspberry or strawberry

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter and brown sugar until smooth

Add the molasses and egg, and mix well

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for about 30 minutes

On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness

Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Spread a thin layer of fruit jam on the bottom side of one cookie, then sandwich it with another cookie

Repeat the process with the remaining cookies and jam

Dust the tops of the cookies with powdered sugar for a finishing touch

Keto Chicken Chop Suey

This recipe for Keto Chicken Chop Suey is a low-carb take on a traditional Chinese-American dish. Thanks to the high protein and healthy vegetables, this dish is a tasty and satisfying choice for people on the ketogenic diet.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast, thinly sliced
• 2 cups broccoli florets
• 1 cup sliced bell peppers assorted colors
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup soy sauce or tamari for gluten-free
• 2 tbsp sesame oil
• 1 tsp ginger paste
• Salt and pepper to taste
• Sesame seeds for garnish optional

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add sliced chicken breast and cook until browned, about 5-7 minutes

Add broccoli florets, sliced bell peppers, mushrooms, and minced garlic to the skillet

Cook for an additional 5 minutes, stirring occasionally

In a small bowl, mix soy sauce, sesame oil, ginger paste, salt, and pepper

Pour the sauce over the chicken and vegetables

Stir well to combine

Continue cooking for another 3-5 minutes, or until the vegetables are tender and the chicken is cooked through

Garnish with sesame seeds if desired

Serve hot and enjoy

Low Carb Cauliflower Fried Rice

This low carb cauliflower fried rice is a healthy and tasty alternative to traditional fried rice. Its packed with flavor and perfect for those following a low-carb or keto lifestyle.

Ingredients:

• 1 medium head cauliflower, grated or finely chopped
• 2 tablespoons sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked and diced chicken or leftover ham
• 1/2 cup frozen peas
• 2 tablespoons soy sauce or tamari for gluten-free
• 2 large eggs, beaten
• 2 green onions, sliced for garnish
• Salt and pepper to taste

Instructions:

Rinse the cauliflower to get rid of any extra water

Use a box grater or pulse the cauliflower in a food processor until it looks like rice grains

Put the sesame oil in a large pan or wok and heat it over medium-high heat

Chop the onion and garlic and add them to the pan

Saut them until they get soft and clear

Add the diced chicken or ham that you saved, and cook for a few minutes until everything is hot

Add the grated cauliflower to the pan and mix it with the other things that are already there

Add the soy sauce to the cauliflower mixture and stir it around a few times more

Cook for three to four more minutes

After moving the cauliflower mix to one side of the pan, pour the beaten eggs into the empty side

Once the eggs are done, add them to the cauliflower mixture and mix them in

After you add the frozen peas to the pan, cook for two more minutes or until they are warm all the way through

Add pepper and salt to taste

Before serving, top with sliced green onions

Now its time to enjoy your tasty and low-carb cauliflower fried rice

Amarillo Burger

The Amarillo Burger from Casino El Camino is a spicy and flavorful delight. Made with a blend of ground beef and pork, its seasoned to perfection and topped with cheddar cheese, crispy bacon, and a kick of pickled jalapeños.

Ingredients:

• 1 lb ground beef chuck
• 1/2 lb ground pork
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup diced onions
• 1/4 cup diced pickled jalapeos
• 4 leaves iceberg lettuce
• 4 slices tomato
• 4 slices bacon, cooked crispy
• 4 large toothpicks

Instructions:

Put the ground beef and ground pork in a bowl and mix them together

Add pepper and salt

Make 4 patties of the same size out of the meat mixture

Warm up a pan or grill on the stove over medium-high heat

Grill or fry the patties in a pan for four to five minutes on each side, or until theyre done the way you like them

In the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt

Split the hamburger buns in half and toast them on the grill or in a toaster while the patties are cooking

On the bottom half of each bun, spread mayonnaise

On the top half, spread yellow mustard

Place a lettuce leaf on the bottom bun of each burger, then top it with a cooked patty and melted cheese

Add pickled jalapeos, diced onions, a tomato slice, and a bacon slice on top

Use a big toothpick to hold each burger together, and then serve

Oven-Roasted Vegetable Pasta

This gluten-free, vegan, and oven-roasted vegetable pasta is a hearty, tasty dish that is full of flavor. When you roast the vegetables, their natural sweetness comes out and the dish gets more interesting. Its great for a cozy dinner during the week or a special event.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz gluten-free pasta
• Fresh basil leaves for garnish

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss cherry tomatoes, bell peppers, zucchini, yellow squash, red onion, and garlic with olive oil, salt, and pepper until well coated

Spread the vegetables in a single layer on a baking sheet

Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly caramelized, stirring halfway through

While vegetables are roasting, cook gluten-free pasta according to package instructions until al dente

Once vegetables are done, toss them with cooked pasta in a large bowl

Garnish with fresh basil leaves before serving

Sonoma County Wine and Food Pairing

Enjoy the tastes of Sonoma County with this delicious food and wine pairing. Sonoma County Pinot Noirs rich and fruity notes go well with the smooth goat cheese, sweet strawberries, and sour balsamic reduction. This fancy appetizer will wow your guests and make any wine tasting more enjoyable.

Ingredients:

• 1 bottle Sonoma County Pinot Noir
• 8 oz
• Sonoma County goat cheese
• 1 baguette, sliced
• 1 cup fresh strawberries, sliced
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Put the baguette slices on a baking sheet

Add some olive oil and salt and pepper to taste

For 10 to 12 minutes, or until just barely toasted

Balsamic vinegar and honey should be mixed together in a small saucepan

Lower the heat to medium and bring to a simmer

Cook for about 5 to 7 minutes, or until the liquid is half lost

Take it off the heat and let it cool down

On the toasted baguette slices, spread goat cheese

Place strawberry slices on top of each crostini and drizzle with the balsamic reduction

Add chopped basil as a garnish

Pair with a glass of Sonoma County Pinot Noir

Have fun