Newfoundland Jam Jams

Newfoundland Jam Jams are a popular local treat that consists of soft, slightly spiced cookies filled with sweet fruit jam. These delightful sandwich cookies are ideal for sharing with friends and family or enjoying with a cup of tea.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fruit jam such as raspberry or strawberry

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter and brown sugar until smooth

Add the molasses and egg, and mix well

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for about 30 minutes

On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness

Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Spread a thin layer of fruit jam on the bottom side of one cookie, then sandwich it with another cookie

Repeat the process with the remaining cookies and jam

Dust the tops of the cookies with powdered sugar for a finishing touch