Restaurant Shrimp Chow Mein

Enjoy the flavors of shrimp chow mein that you would find in a restaurant without leaving your house. Succulent shrimp, soft noodles, and a tasty mix of vegetables are all mixed together in a savory sauce in this recipe.

Ingredients:

• 200g shrimp, peeled and deveined
• 200g chow mein noodles
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

Cook chow mein noodles according to package instructions, then drain and set aside

In a wok or large skillet, heat vegetable oil over medium-high heat

Add shrimp and stir-fry until pink and cooked through, then remove from pan and set aside

In the same pan, add sesame oil and saut garlic, onion, and bell pepper until softened

Return shrimp to the pan, then add soy sauce, oyster sauce, and chicken broth

Stir in cooked chow mein noodles and toss everything together until well combined and heated through

Season with salt and pepper to taste

Garnish with chopped green onions before serving

Enjoy your Restaurant Shrimp Chow Mein