Parmesan Crusted Pork Chops

Elevate your weeknight dinner with these Parmesan Crusted Pork Chops. A golden crust of Parmesan and breadcrumbs gives these pork chops a flavorful and crispy exterior, making them a delightful and easy-to-make dish.

Ingredients:

• 4 boneless pork chops
• Salt and black pepper to taste
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons dried Italian seasoning
• 2 large eggs, beaten
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Add salt and black pepper to the pork chops

Put the Parmesan cheese, garlic powder, Italian seasoning, and breadcrumbs in a shallow bowl

Make sure each pork chop gets a good coating by dipping it into the beaten eggs

Put the pork chops in the breadcrumb mixture and then cover them with the Parmesan crust

Warm up the olive oil in a skillet that can go in the oven over medium-high heat

Start by adding the pork chops to the pan

Cook for two to three minutes on each side, or until they turn golden brown

Place the skillet in an oven that has already been heated and bake for 15 to 20 minutes, or until the internal temperature reaches 145F 63C

Take them out of the oven, let them cool for a few minutes, and then add fresh parsley on top

Put these tasty pork chops with a Parmesan crust on your favorite sides

Enjoy this quick and easy dinner during the week