Ingredients:
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mustard for topping
Instructions:
Preheat the air fryer to 375F 190C
In a bowl, mix the ground beef, salt, and black pepper until combined
Divide the beef mixture into 4 equal portions and shape them into burger patties
Place the burger patties in the preheated air fryer basket
Cook for 10-12 minutes, flipping halfway through, until the patties reach your desired level of doneness
In the last minute of cooking, add a slice of cheese to each patty and close the air fryer to melt the cheese
Toast the hamburger buns in the air fryer for 1-2 minutes, if desired
Assemble the burgers by placing lettuce, a burger patty with melted cheese, tomato slices, and onion slices on the buns
Top with ketchup and mustard as desired
Serve and enjoy

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