Roasted Pork Shoulder BBQ

A delicious roasted pork shoulder with a BBQ twist that is great for parties and get-togethers.

Ingredients:

• 1 8-10 lbs pork shoulder
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 3 tbsp brown sugar
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp cayenne pepper

Instructions:

Set the oven to 325F 163C before you start cooking

Mix smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper with apple cider vinegar, brown sugar, and brown sugar in a bowl to make a marinade

Spread the marinade all over the pork shoulder in a roasting pan, making sure it covers all sides

For the best flavor, marinate the pork shoulder for at least two hours or overnight

Before you roast the pork, take it out of the fridge and let it sit at room temperature for 30 minutes

The pork shoulder should be roasted in an oven that has been preheated for four to five hours, or until the internal temperature reaches 195F 90C

Every hour, baste the shoulder with pan juices

After cooking, let the pork rest for 15 to 20 minutes before cutting it into tasty slices

Put your favorite BBQ sauce on top of the roasted pork shoulder and enjoy