Indulge in a cozy breakfast with this creamy pumpkin oatmeal. Its rich, flavorful, and packed with warm spices, making it the perfect fall-inspired dish to start your day.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a saucepan, combine rolled oats and almond milk over medium heat
Bring to a simmer, stirring occasionally, for about 5 minutes until oats are tender and creamy
Stir in pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt
Cook for an additional 2-3 minutes until heated through and well combined
Serve hot and garnish with toppings of your choice like nuts, seeds, or additional maple syrup
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