Indulge in these decadent Vegan Mint Chocolate Ice Cream Cupcakes for a refreshing and delightful treat. The combination of rich chocolate cookies, creamy mint chocolate chip ice cream, and fluffy whipped cream creates a dessert thats both satisfying and cruelty-free.
Ingredients:
- 1 1/2 cups vegan chocolate cookies, crushed
- 1/4 cup melted vegan butter
- 1 pint vegan mint chocolate chip ice cream
- 1 cup vegan whipped cream
- Vegan chocolate sauce for drizzling
- Fresh mint leaves for garnish
Instructions:
In a bowl, mix crushed chocolate cookies and melted vegan butter until well combined
Line cupcake molds with paper liners
Press cookie mixture into the bottom of each cupcake liner to form a crust
Scoop a spoonful of vegan mint chocolate chip ice cream onto each cookie crust
Smooth the tops with a spatula
Place cupcakes in the freezer for at least 2 hours to set
Before serving, top each cupcake with a dollop of vegan whipped cream
Drizzle with vegan chocolate sauce
Garnish with fresh mint leaves
Serve immediately and enjoy
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