Paleo Lemon Bars

These Paleo Lemon Bars are a delightful, guilt-free treat. They are gluten-free, vegan, and free from refined sugars, making them a perfect choice for a healthy dessert or snack.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

Preheat your oven to 350F 175C and line an 8x8 inch 20x20 cm baking pan with parchment paper

In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, lemon juice, lemon zest, vanilla extract, and a pinch of salt

Mix until a dough forms

Press the dough evenly into the prepared baking pan, making sure its compacted

Bake in the preheated oven for 18-20 minutes or until the edges are golden brown

Remove from the oven and let it cool completely in the pan

Once cooled, cut into bars and refrigerate for an hour before serving

Enjoy your Gluten-Free, Vegan, Sugar-Free, Paleo Lemon Bars