A hearty and nutritious skillet dish featuring sweet potatoes, mushrooms, and kale, seasoned with aromatic spices. This vegan and gluten-free recipe is perfect for a satisfying meal any time of the day.
Ingredients:
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups kale, chopped
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
Instructions:
Heat olive oil in a large skillet over medium heat
Add diced sweet potatoes and cook until tender, about 10 minutes
Add chopped onion and minced garlic, cook until fragrant
Add sliced mushrooms and cook until softened
Stir in chopped kale and season with salt, pepper, smoked paprika, and dried thyme
Cook until kale is wilted and everything is heated through, about 5 minutes
Serve hot and enjoy
No comments:
Post a Comment