Instant Pot Shredded Mexican Chicken Tacos

These Instant Pot Shredded Mexican Chicken Tacos are a quick and flavorful meal option for taco night. The Instant Pot makes cooking the chicken a breeze, and the combination of spices and salsa adds a delicious Mexican twist to your tacos.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup salsa
• 1 packet taco seasoning
• 1 tsp cumin powder
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Taco shells or tortillas
• Taco toppings of your choice lettuce, tomatoes, cheese, sour cream, etc

Instructions:

In the Instant Pot, put the chicken breasts

Mix chicken broth, salsa, taco seasoning, cumin powder, chili powder, garlic powder, onion powder, salt, and pepper in a bowl

Add the mix to the Instant Pot with the chicken

Select Pressure Cook or Manual and close the Instant Pot lid

Make sure the valve is set to seal

Leave it to cook for 15 minutes on high pressure

After the cooking time is up, let the pressure drop naturally for 5 minutes

Then, carefully do a quick pressure release

Take off the lid of the Instant Pot and shred the chicken inside with two forks

It should be simple to break

Put the Mexican chicken shreds in taco shells or tortillas and add your favorite taco toppings on top