Momofuku Corn Cookies

Momofuku Corn Cookies are a unique blend of sweet and savory, with a delightful corn flavor. These cookies are a treat for those who love experimenting with flavors

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 1/3 cups all-purpose flour
• 1/4 cup corn flour
• 2/3 cup freeze-dried corn powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons kosher salt

Instructions:

Set the oven to 350F 175C and heat it up

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Add the egg and mix it in well

In a different bowl, mix the corn flour, baking powder, baking soda, kosher salt, and freeze-dried corn powder with a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Place the dough on baking sheets, leaving space between each cookie, using a cookie scoop or spoon

After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Have fun with these tasty corn cookies