Oven-Roasted Vegetable Pasta

This gluten-free, vegan, and oven-roasted vegetable pasta is a hearty, tasty dish that is full of flavor. When you roast the vegetables, their natural sweetness comes out and the dish gets more interesting. Its great for a cozy dinner during the week or a special event.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz gluten-free pasta
• Fresh basil leaves for garnish

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss cherry tomatoes, bell peppers, zucchini, yellow squash, red onion, and garlic with olive oil, salt, and pepper until well coated

Spread the vegetables in a single layer on a baking sheet

Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly caramelized, stirring halfway through

While vegetables are roasting, cook gluten-free pasta according to package instructions until al dente

Once vegetables are done, toss them with cooked pasta in a large bowl

Garnish with fresh basil leaves before serving